For centuries fresh ginger has been used to spice up Asian and Indian dishes. This root has a nice peppery flavor to it and I just love its smell. Coming in colors from ivory-brown to a slight ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale - ginger root to you and me - is a hot commodity at the moment. Fresh, dried, candied or pickled, the rhizome of the ...

No green thumb or outdoor garden is required to grow this delicious plant. Karl Tapales / Getty Images Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives ...

Ginger, whose botanical name is Zingiber officinale, has been designated the Herb of the Year for 2023. This ancient rhizome has been grown for over 4,000 years, mostly in the Orient. Ginger is in the ...

Medically reviewed by Simone Harounian, MS Turmeric provides antioxidants and anti-inflammatory benefits from curcumin, while ...

Experts say that eating ginger every day may help reduce inflammation, soothe digestion, and strengthen your immune ...

Gingerbread houses, gingerbread men, gingerbread cake -- all have one ingredient in common. Ginger definitely brings visions of sugar plums dancing into our heads this time of year, but does the spice ...

Ginger is an important commercial crop grown for its aromatic stems. It is an herbaceous perennial and botanically known as Zingiber officinale. Ginger stem is used as a spice. Ginger is a tropical ...

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be harvested as needed. With lush, bamboo-like foliage, ginger is also a ...