Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Once your ginger infusion is ready, soak a soft cloth in the warm liquid. Wring out excess liquid so that it's not dripping ...

Tis the season to add a little spice to your life and explore the possibilities that ginger brings to food and your health. This time of year, ginger is most associated with the strong and slightly ...

"For some people, daily ginger can cause mild heartburn or digestive upset, especially in large amounts," Dr. Mohr points out ...

Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Used in both sweet and savory applications (the former of ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...

For best results, consume ginger-turmeric tea regularly. Drinking it once or twice a day can help maintain consistent levels of anti-inflammatory compounds in your system. Over time, this regular ...

The human heart is the engine that runs the vehicle called body. From pumping blood rich in oxygen and nutrients to every ...

Fermented non-alcoholic drinks are incredibly beneficial for our gut microbiomes, and these in turn boost everything from ...

From eating apples and citrus fruits to drinking tea with honey, follow these Grandma-approved cold-weather remedies to feel ...

Experiencing heartburn? Harvard gastroenterologist Dr. Sethi reveals ten natural foods that offer quick relief. These gentle ...